fine dining

choice one of each tree course 65 £ per person

canape

mini arancino

deep fried rice ball filled with cacio e pepe and black truffle

Vegetarian

starter

beef carpaccio

beef filet carpaccio with green beans lemon dressing peanuts and crispy bacon

octopus

Octopus With Potatoes Cream Nduja ( Spicy Salami ) Tomato Roasted Marinated Onion

aubergine

Deep Fried Aubergine Croquettes Served With Basil Pesto

Vegetarian

main

rib eye

Pan Fried Rib Eye Steak Marinated Red Onions Crushed New Potatoes With Herbs

monkfish

Pan roasted Monkfish Served With Peas Cream Mint And Mussels

risotto

Risotto Prawns Courgettes Cream Sweet Paprika

Gluten free

side

French Beans Sautéed With Shallots And Crushed Almond

Gluten free

Vegetarian

Spinach Garlic And Butter

Gluten free

Vegan

Rosemary Mush Potatoes

Gluten free

Vegetarian

desserts

Dark Chocolate Fondant With Vanilla Cream

White Caprese Tart Lemon Almond White Chocolate Tart

Coffee And Rhum Tiramisu

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About

My name is Giovanni Andolfi

Welcome to my culinary journey! Growing up in Naples, Italy, ignited my passion for cooking at a young age. From those early days, I have dreamed of becoming a chef, dedicated to delighting your taste buds with delicious and creative dishes. Join me as we explore the flavors and traditions that inspire my cooking.