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3 course menu plus a side £50 per person
STARTERS
bread and olives
home made bread, with olive oil & balsamic vinegarscallops
wrapped scallops in pancetta on a cream of peas topped with shallots in vinegar ★ fried courgettes and sweet potatoes
Oven roasted sweet potato, zucchini & carrot friesseared tuna
seared tuna in sesame crust , sun gold cherry tomatoes & organic greens
£12
★ aubergine
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, main course
★ monkfish
pan roasted monkfish whit fresh cherry tomato cream, spinach and herbs ravioli
wild boar ravioli with mix vegetables sauce rib eye steak
pan fried rib eye steak with crush potatoes rosemary and black pepper with mix mushrooms sauce side
roasted potates and rosemary
stem broccolis
stem broccolis with garlic and chilli spinach
desserts
tiramisu
classic coffee tiramisu vanilla pannacotta
vanilla pannacotta with mix berry torta caprese
chocolate and almonds cake with fresh cream Menus: RestaurantsMenus
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