italian menu

3 course menu plus a side £50 per person

STARTERS

bread and olives

home made bread, with olive oil & balsamic vinegar

scallops

wrapped scallops in pancetta on a cream of peas topped with shallots in vinegar

★ fried courgettes and sweet potatoes

Oven roasted sweet potato, zucchini & carrot fries

seared tuna

seared tuna in sesame crust , sun gold cherry tomatoes & organic greens

£12

★ aubergine

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes,

main course

★ monkfish

pan roasted monkfish whit fresh cherry tomato cream, spinach and herbs

ravioli

wild boar ravioli with mix vegetables sauce

rib eye steak

pan fried rib eye steak with crush potatoes rosemary and black pepper with mix mushrooms sauce

side

roasted potates and rosemary

stem broccolis

stem broccolis with garlic and chilli

spinach

desserts

tiramisu

classic coffee tiramisu

vanilla pannacotta

vanilla pannacotta with mix berry

torta caprese

chocolate and almonds cake with fresh cream

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About

My name is Giovanni Andolfi

Welcome to my culinary journey! Growing up in Naples, Italy, ignited my passion for cooking at a young age. From those early days, I have dreamed of becoming a chef, dedicated to delighting your taste buds with delicious and creative dishes. Join me as we explore the flavors and traditions that inspire my cooking.